Lemon Cream Cheese Pie
Lemon Cream Cheese Pie is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (14 oz.) can sweetened condensed milk, 1/3 to 1/2 c. lemon juice, 1 tsp. vanilla and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Get cream cheese at room temperature.
Add all ingredients except pie crust into blender.
Blend until mixed well.
Pour into pie crust.
Chill at least 3 hours.
Can eat plain or top with favorite fruit (cherries, strawberries or blueberries).
π· Perfect Pairings
Complete your meal with these
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