Lemon Crisp Cut-Outs(Christmas Cookies)
Lemon Crisp Cut-Outs(Christmas Cookies) is an moderately easy dinner. Made with 1 c. (2 sticks) butter, 1 1/2 c. sugar, 1 egg, 1 tbsp. light cream and 1 tsp. lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, cream butter; gradually add sugar and beat until light and fluffy.
Add egg, cream, lemon rind and vanilla; beat thoroughly.
Sift together flour, baking powder and salt. Gradually add to creamed mixture.
On lightly floured surface, roll out to 1/8-inch thickness.
Cut into desired shapes with floured cookie cutters.
Place on cookie sheets.
Bake at 350Β° for 7 to 9 minutes or until lightly browned.
Remove to wire rack to cool. Decorate as desired.
Makes 8 dozen.
π· Perfect Pairings
Complete your meal with these
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