Lemon Curd Tart Filling
Lemon Curd Tart Filling is an moderately easy dinner. Made with 6 eggs, slightly beaten, 2 egg yolks, slightly beaten, 2 c. sugar, 3/4 c. lemon juice and 1/4 c. grated lemon rind, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This sauce can be used for French toast, thumbprint cookies, etc.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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