Lemon Freeze Cheesecake
Lemon Freeze Cheesecake is an moderately easy dinner. Made with 2 c. crumbs, 2 tbsp. margarine, 2 tbsp. sugar, 1 box lemon jello and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix lemon jello with hot water; cool until just about ready to jell.
Mix and blend well cream cheese and sugar.
In a large bowl, beat chilled Pet milk until fluffy.
Add jello mixture and cream cheese mixture to Pet milk mixture and mix well by hand.
If you want real lemon taste, add 1 teaspoon lemon flavoring.
π· Perfect Pairings
Complete your meal with these
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