Lemon Ice Cream
Lemon Ice Cream is an moderately easy dinner. Made with 1 c. milk*, 1 c. cream*, 1/2 c. sugar, 1/4 c. light syrup and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
*May use 2 cups half and half instead of separate milk and cream.
π· Perfect Pairings
Complete your meal with these
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