Lemon Ice Cream
Lemon Ice Cream is an easy dinner. Made with 1 small can frozen lemonade, 3 c. sugar, about 3/4 gal. milk and 1 can eagle brand sweetened condensed milk (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemonade, sugar, Eagle Brand milk and enough milk to fill can.
Pour into freezer.
Can substitute juice of 9 lemons for can of frozen lemonade.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment