Lemon Macaroon Muffin Puffs
Lemon Macaroon Muffin Puffs is an moderately easy dinner. Made with 1 egg, 2 tbsp. butter, melted, 1/2 c. sugar, 1/8 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375 degrees.
In small bowl, beat the egg until light and pale yellow.
Add the butter, sugar, salt, vanilla, and lemon juice.
Stir in the coconut.
Spoon about 2 tablespoons of the lemon macaroon mixture on top of each muffin half, spread it to cover the top.
Place the halves on an ungreased cookie sheet.
Bake for 20 to 25 minutes or until the topping puffs and turns golden brown.
Best served warm.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment