Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, . salt, c. flour, . cornstarch and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend together sugar, salt, flour and cornstarch.
Stir in water.
Cook over low heat, stirring constantly until mixture thickens.
Stir a little of this hot mixture into beaten egg yolks.
Combine mixes and cook a minute longer, stirring constantly.
Add lemon juice, rind and butter.
Pour in baked pastry shell.
Brown in slow oven at 325Β° for 14 to 20 minutes or until meringue is delicately browned.
π· Perfect Pairings
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