Lemon Peel Ice Cream
Lemon Peel Ice Cream is an easy dinner. Made with 8 lemons (juice and grated rind), 4 c. sugar, 2 qt. milk, 1 pt. whipping cream and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine ingredients and freeze according to ice cream freezer directions.
Usually 6 cups of ice to 1 cup rock salt.
Makes 1 1/2 gallon freezer.
π· Perfect Pairings
Complete your meal with these
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