Lemon Pepper Pasta with Shrimp

Lemon Pepper Pasta with Shrimp

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 4 servings 👁️ 25 views

Lemon Pepper Pasta with Shrimp is an easy dinner you can prepare in just 25 minutes. Made with 3 cups uncooked dried cavatappi or fusilli pasta, 2 squares lemon pepper saute express® saute starter, 1 pound uncooked medium shrimp, peeled, deveined, 1 (6 ounce) package fresh baby spinach leaves and 1 cup shredded parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Cook pasta according to package directions.

Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Saute 5-7 minutes or until shrimp turn pink.

Add spinach and heat until wilted.

Toss in pasta and cheese until coated.

🍷 Perfect Pairings

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