Lemon Pepper Pasta with Shrimp
Lemon Pepper Pasta with Shrimp is an easy dinner you can prepare in just 25 minutes. Made with 3 cups uncooked dried cavatappi or fusilli pasta, 2 squares lemon pepper saute express® saute starter, 1 pound uncooked medium shrimp, peeled, deveined, 1 (6 ounce) package fresh baby spinach leaves and 1 cup shredded parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Cook pasta according to package directions.
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Saute 5-7 minutes or until shrimp turn pink.
Add spinach and heat until wilted.
Toss in pasta and cheese until coated.
🍷 Perfect Pairings
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