Lemon Poke Cake
Lemon Poke Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with baked 9-inch round white cake layers, cooled, c. boiling water, (8 serving size) pkg. or 2 (4 serving size) pkg. jell-o brand lemon flavor gelatin, c. cold milk and (4 serving size) pkg. jell-o lemon flavor instant pudding and pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals.
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
Carefully pour 1/2 of the gelatin over 1 cake layer.
Pour remaining gelatin over second cake layer. Refrigerate 3 hours.
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