Lemon Poke Cake
Lemon Poke Cake is an easy dinner. Made with 2 (9-inch) round white cake layers, cooled, 2 c. boiling water and 1 (8 oz.) or 2 (4 oz.) boxes lemon jell-o, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pierce cake with large fork 1/2-inches apart.
Mix boiling water and Jell-O until dissolved.
Carefully pour 1/2 of gelatin over one cake layer.
Refrigerate 3 hours.
Dip cake pan in warm water for 10 seconds.
Unmold on serving plate.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment