Lemon-Sour Cream-Poppy Seed Muffins
Lemon-Sour Cream-Poppy Seed Muffins is an moderately easy dinner. Made with 1 pkg. (16 oz.) golden pound cake mix, 1 c. sour cream, 2 tbsp. poppy seed, 1 tbsp. grated lemon peel and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease medium muffin cups or line with paper baking cups.
Mix cake mix (dry) with remaining ingredients in large bowl until well blended.
Fill muffin cups 1/2 full. Bake 30 minutes.
Cool 10 minutes, remove from pan.
Spread with lemon glaze.
Makes 18 muffins.
π· Perfect Pairings
Complete your meal with these
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