Lemon Square Bars

Name: Lemon Square Bars
Prep time: 20 min
Cook time: 50 min
Yield: 24
Ingredients: 2 cups sifted all-purpose flour; 1 cup confectioners' sugar; 1 cup butter, melted; 4 large eggs eggs; 2 cups white sugar; 1 teaspoon baking powder; 1/4 cup all-purpose flour; 5/8 cup lemon juice

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 24 servings 👁️ 1 views

Lemon Square Bars is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with 2 cups sifted all-purpose flour, 1 cup confectioners' sugar, 1 cup butter, melted, 4 large eggs eggs and 2 cups white sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 24

Difficulty Medium

🛒 Ingredients

2 cups sifted all-purpose flour

1 cup confectioners' sugar

1 cup butter, melted

4 large eggs eggs

2 cups white sugar

1 teaspoon baking powder

1/4 cup all-purpose flour

5/8 cup lemon juice

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 208

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 82mg 4%

Total Carbohydrate 31.2g 11%

Dietary Fiber 0.3g 1%

Total Sugars 21.8g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch pan.

In a medium bowl, stir together 2 cups flour and confectioners' sugar.

Blend in the melted butter.

Press into the bottom of the prepared pan.

Bake in the preheated oven for 15 minutes, or until golden.

In a large bowl, beat eggs until light.

Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps.

Stir the sugar mixture into the eggs.

Finally, stir in the lemon juice.

Pour over the prepared crust and return to the oven.