Lemon Tartlets with Coconut Crusts(Makes 8 Tartlets)

Lemon Tartlets with Coconut Crusts(Makes 8 Tartlets)

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Lemon Tartlets With Coconut Crusts(Makes 8 Tartlets) is an easy dinner. Made with 2 c. sweetened shredded coconut, 1/2 c. sugar, 2 egg whites and 1 recipe lemon tart filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Process coconut and sugar in food processor until coconut is minced.

Blend in egg whites.

Press mixture into well-greased 4-inch tartlet pans with removable bottoms.

Bake at 325Β° for 25 to 30 minutes or until golden.

Remove from pans.

🍷 Perfect Pairings

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