Lemonade Ice Cream Pie
Lemonade Ice Cream Pie is an easy dinner. Made with 2 graham cracker crusts, 1/2 gal. french vanilla ice cream, softened, 1 (12 oz.) can frozen lemonade concentrate, thawed and 16 oz. frozen cool whip, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place pie crusts in freezer.
Put softened ice cream, lemonade concentrate and 3/4 of the Cool Whip into a large bowl.
Stir until blended.
Spread 1/2 in each pie crust.
Top each with remaining Cool Whip.
Freeze just until topping is firm, then cover airtight with foil or plastic wrap.
Freeze 4 hours or until hard.
Serve garnished with lemon slices.
π· Perfect Pairings
Complete your meal with these
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