Lemonade Stand Pie
Lemonade Stand Pie is an moderately easy drink you can prepare in just 56 minutes. Made with (6 oz.) can frozen lemonade concentrate, partially thawed, pt. (2 c.) vanilla ice cream, softened, (8 oz.) cool whip topping, thawed and graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat lemonade concentrate in large bowl about 30 seconds
Spoon in ice cream; beat until blended
Stir in whipped topping until smooth
Place in freezer, if necessary, for mixture to thicken
Spoon into crust
Freeze 4 hours or overnight.
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