Lemony Corn-on-the-Cob, Grilled
Lemony Corn-On-The-Cob, Grilled is an easy dinner. Made with 4 ears fresh corn, 1/4 c. butter, softened and 1/2 to 1 tsp. lemon-pepper seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove husks and silk from corn just before grilling.
Combine butter and lemon-pepper seasoning.
Spread on corn and place each ear on piece of heavy duty aluminum foil.
Roll foil lengthwise around each ear and twist foil at each end.
Grill corn, covered, over medium hot coals 20 minutes, turning after 10 minutes.
π· Perfect Pairings
Complete your meal with these
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