Lentil-Spinach Soup
Lentil-Spinach Soup is an moderately easy dinner. Made with 8 c. chicken stock or 48 oz. can stock, 2 cloves chopped garlic, 1 onion, chopped, 3/4 c. chopped carrots and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and pick over lentils.
Place in boiling water and cook 2 minutes.
Cover; let sit 1 hour and drain.
(This removes gas.)
π· Perfect Pairings
Complete your meal with these
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