Lentil Stew
Lentil Stew is an impressive dinner. Made with 3/4 to 1 lb. ham cubed, 1 lb. lentils, 1 package onion soup mix, 2 bay leaf and 10 cup water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large kettle combine ham, onion soup, bay leaf, lentils, pepper, allspice, cloves, parsley flakes and salt. Bring to boil; reduce heat, cover and simmer for 1 1/2 hours, stirring occasionally.
Add carrots, potatoes and celery. Return to boiling point, reduce heat, cover and simmer one hour or longer until ham and vegetables are fork-tender.
π· Perfect Pairings
Complete your meal with these
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