Light and Creamy Pumpkin Pie
Light And Creamy Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour. Made with c. canned pumpkin, c. cold milk, . (6 serving size) instant vanilla pudding, . pumpkin pie spice and c. thawed cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine pumpkin, milk, pudding mix and pie spice in a small bowl.
Beat at low speed until blended, about 1 minute.
Fold in 2 1/2 cups of Cool Whip.
Spoon into crust.
Refrigerate until firm, about 4 hours.
Use remaining Cool Whip on top, if desired.
π· Perfect Pairings
Complete your meal with these
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