Light and Fluffy Cheesecake
Light And Fluffy Cheesecake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, 3 tbsp. lemon juice, 3 c. graham cracker crumbs and 5 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add lemon juice.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
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