Light and Fluffy Milnot Cheesecake
Light And Fluffy Milnot Cheesecake is an moderately easy dinner. Made with 1 small pkg. lemon jell-o, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in boiling water and chill until slightly thickened.
Cream together cream cheese, sugar, vanilla and then add gelatin and blend well.
Stiffly whip Milnot and then fold into other mixture, then pour into pan, then sprinkle the top with remaining graham cracker crumbs.
π· Perfect Pairings
Complete your meal with these
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