Light Buttermilk Pancakes
Light Buttermilk Pancakes is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 tbsp. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry ingredients.
Combine remaining ingredients, stirring until flour is just moistened.
Batter will be lumpy. Bake on hot griddle.
π· Perfect Pairings
Complete your meal with these
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