Light Puffy Rolls
Light Puffy Rolls is an moderately easy dinner. Made with 3 pkg. yeast, 2 c. warm water, 1/2 c. sugar, 1/4 c. oil and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle yeast in water.
Add sugar, oil, salt and egg; blend well.
Let stand 5 minutes.
Add 2 cups flour; beat with mixer or wooden spoon until smooth.
Gradually add flour; knead about 8 minutes.
Let rise.
Make into rolls or bread; let rise, then bake at 350Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment