Light Pumpkin Cheesecake
Light Pumpkin Cheesecake is an impressive dinner. Made with 2 c. nonfat ricotta cheese, 2 (8 oz.) tubs light process cream cheese, 1 c. brown sugar, firmly packed, 3 tbsp. all-purpose flour and 1 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat bottom of a 10-inch spring-form pan with cooking spray. Wrap outside bottom and sides.
Position knife blade in food processor bowl; add the Ricotta cheese and cream cheese; pat smooth.
Pour into a large bowl.
Stir in pumpkin; set aside.
π· Perfect Pairings
Complete your meal with these
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