Light Rolls
Light Rolls is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with . yeast, c. lukewarm water, c. sugar, c. shortening and egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup lukewarm water.
Put sugar, shortening and salt in container you are making rolls in.
Add 1 cup boiling water to mixture.
Stir until dissolved.
Add 1 cup cold water.
Stir in yeast mixture.
Beat egg and add to mixture. Add flour, 1 cup at a time, stirring.
Cover and refrigerate.
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