Light, Thin Buttermilk Pancakes
Light, Thin Buttermilk Pancakes is an moderately easy dinner. Made with 2 eggs, 2 c. buttermilk, 1 heaping c. flour, 2 tsp. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs thoroughly.
Add remaining ingredients and stir until well mixed.
Pour batter onto a heated, greased frypan or griddle (approximately 375Β°).
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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