Lily Sandwiches(Party)

Dice chicken and combine with celery, onion, tarragon, salt, pepper and mayonnaise.

Cut bread into 2 1/2-inch squares.

Spread bread with softened butter or oleo and then roll up cornucopia style, overlapping the two adjacent edges.

Secure with a toothpick.

Spoon in chicken filling.

Place close together on a plate; cover with plastic wrap and chill for at least 1 hour. Before serving, remove toothpicks; sprinkle with chopped parsley and insert carrot stick for the stamen in each lily.

Makes 18 sandwiches, about 130 calories each.