Lime Ice Cream
Lime Ice Cream is an easy dinner. Made with 4 eggs, 2 1/2 c. sugar, 4 c. cream and about 7 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs until thick and lemony.
Add sugar gradually; definitely do this slowly.
Add cream and half or less of the milk. Pour into homemade ice cream freezer can and add milk until recipe fills the can to the fill line.
π· Perfect Pairings
Complete your meal with these
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