Lime Shrimp Tacos with Mango Salsa

Name: Lime Shrimp Tacos with Mango Salsa
Prep time: 25 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound cooked small shrimp; 1 tablespoon olive oil, or to taste; 3 cloves garlic, minced; salt to taste; 2 tomatoes, diced; 1 mango, diced; 1 avocado, diced; 1/2 green bell pepper, diced; 3 tablespoons lime juice; 1 green chile pepper, diced; 1 teaspoon white sugar; 2 cups chopped fresh cilantro; 1/4 cup tequila (Optional); 3 tablespoons lime juice; 12 warm corn tortillas, or as needed

⏱️ Ready in 30 min 🥄 Prep 25 min 🔥 Cook 5 min 👥 4 servings 👁️ 5 views

Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.

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🔗 Recipe adapted from AllRecipes

#Taco #Salsa #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 25 min

Cook 5 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 487

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 348mg 15%

Total Carbohydrate 54.2g 20%

Dietary Fiber 10.9g 39%

Total Sugars 10.8g

Protein 31g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine shrimp, olive oil, garlic, and salt in a bowl.

Let sit while you prepare the salsa.

Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl.

Mix until salsa is evenly combined.

Heat a large skillet over medium heat.

Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes.

Stir in cilantro, tequila, and 3 tablespoons lime juice.

Serve hot shrimp and salsa over corn tortillas.