Linda's Sunday Chicken
Linda'S Sunday Chicken is an moderately easy dinner. Made with chicken parts, 1 c. cream of mushroom soup, 1 c. cream of celery soup, 1 pkg. dry onion soup mix and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix and heat soups, milk, rice and 1/2 of dry soup mix. Butter 9 x 13 baking pan or dish and pour mixture into pan.
Place chicken on top and sprinkle with remaining dry soup mix.
Cover tightly with foil and bake at 350Β° for 2 hours 15 minutes.
Do not peek.
Bake while at church - come home and fix vegetables to go with your chicken - tastes great.
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