Linguine with Clam Sauce
Linguine With Clam Sauce is an moderately easy pasta dish you can prepare in about 1 hour 8 minutes. Made with (6 oz.) cans minced clams, small bottle olive oil, large onion, large bell pepper (preferably red) and large cloves fresh garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Saute minced garlic in olive oil in skillet.
Then add chopped onion to mixture and saute.
Add diced bell pepper to mixture and saute.
Take juice from 2 cans of clams and pour into mixture. Drain juice from the rest of the clams and pour out.
Saute mixture while cooking linguini.
Add 2 drops olive oil to water when cooking linguini.
When cooked, drain and put in large bowl. Pour sauteed mixture over and mix.
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