Linguine with White Clam Sauce
Linguine With White Clam Sauce is an moderately easy dinner. Made with 1 large can minced chopped clams, fresh grated parmesan cheese, 1/2 lb. butter, 2 cloves garlic, minced and 1 c. white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown garlic in 2 tablespoons of butter and add to 2-quart saucepan.
Drain liquid from clams into saucepan.
While simmering, add white wine.
Thicken with flour mixture.
Add salt and pepper to taste and add the clams.
Keep on low heat. Meanwhile, boil linguine in salt water with small amount of oil to prevent sticking.
Drain and add sauce to linguine.
Top with fresh grated cheese and ground pepper.
π· Perfect Pairings
Complete your meal with these
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