Linguine with White Clam Sauce

Linguine with White Clam Sauce

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 37 views

Linguine With White Clam Sauce is an moderately easy pasta dish you can prepare in about 1 hour 8 minutes. Made with . chopped clams, c. olive oil, . butter, garlic and parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In a saucepan combine olive oil, butter and garlic.

Heat for 3 minutes.

Add clams.

In separate pot, cook linguine to preferred doneness.

Drain.

Place linguine in large bowl and pour clam sauce over it.

Add parsley to taste.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.