Lo-Cal Baked Perch Fillets with Lemon Butter

Lo-Cal Baked Perch Fillets with Lemon Butter

⏱️ Ready in 1h 14m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Lo-Cal Baked Perch Fillets With Lemon Butter - a delicious recipe with 5 ingredients.

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πŸ‘¨β€πŸ³ Instructions

Grease a 9-inch square baking dish.

Place fillets in pan. Arrange onions down center of fish.

Dot each fillet with margarine.

Sprinkle with lemon juice, salt and pepper.

Bake at 425Β° for 30 minutes or until fillets flake with fork.

Cut into portions.

Serve.

Makes 6 servings, 118 calories each.

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