Lo-Fat Lo-Cal Veggie Muffins
Lo-Fat Lo-Cal Veggie Muffins is an moderately easy dinner. Made with 1 pkg. jalapeño corn bread mix, 1 pkg. buttermilk cornbread mix, 1/2 c. oil, 1/2 c. skim milk and 1/4 c. egg beaters, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients in order.
Spoon into well greased muffin tins.
Bake at 400 degrees for 15 minutes.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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