Lotus Ice Cream
Lotus Ice Cream is an moderately easy dinner. Made with 2 2/3 c. light cream, 1 c. sugar, 1/3 c. chipped toasted almonds, 1 1/2 tsp. grated lemon rind and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a mixing bowl, stirring until sugar is dissolved.
Freeze in a hand-turned or electric ice cream freezer.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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