Louisiana Jambalaya
Louisiana Jambalaya is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. ground pork, 2 c. chopped onions, 1 c. chopped bell peppers and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the meats (which you have seasoned to taste) in a little water.
Add chopped onions, bell peppers and celery.
Cook over low heat until soft, stirring often.
Add tomato and beans; cook over medium heat for 45 minutes.
Add hot rice; mix well and cook 10 minutes more, then serve.
π· Perfect Pairings
Complete your meal with these
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