Louisiana Pecan Waffles
Louisiana Pecan Waffles is an moderately easy dinner. Made with 2 c. sifted flour, 4 tsp. baking powder, 1/2 tsp. salt, 1 tbsp. sugar and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg yolks into milk.
Sift together flour, baking powder, sugar and salt.
Add dry ingredients to milk and eggs.
Mix thoroughly to remove lumps.
Add melted butter and blend well. Beat egg whites until stiff.
Fold in pecans and add egg whites to batter.
Heat waffle iron.
Pour enough batter to make proper sized waffle.
Bake until iron stops steaming and waffle is golden brown.
Yields 12 small or 6 large waffles.
π· Perfect Pairings
Complete your meal with these
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