Louisiana Yam Cornbread

Name: Louisiana Yam Cornbread
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 2 c. flour; 2 c. cornmeal; 2 1/2 Tbsp . baking powder; 2 tsp . salt; 1/2 c. sugar; 4 eggs; 3/4 c. milk; 1/3 c. salad oil; 2 2/3 c. mashed cooked or canned yams

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 15 views

Louisiana Yam Cornbread is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with c. flour, c. cornmeal, . baking powder, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #American #Baked

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. flour

2 c. cornmeal

2 1/2 Tbsp . baking powder

2 tsp . salt

1/2 c. sugar

4 eggs

3/4 c. milk

1/3 c. salad oil

2 2/3 c. mashed cooked or canned yams

👨‍🍳 Instructions

Sift flour with cornmeal, baking powder, salt and sugar; set aside.

Combine eggs, milk and oil in large bowl; beat until smooth.

Add yams; beat until blended.

Add flour mixture, stirring only until flour mixture is moistened.

Spoon into 2 greased 8-inch square pans.

Bake at 425° for 35 to 40 minutes. Cut into squares.

Serve warm.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment