Lovely Lemon Cheesecake
Lovely Lemon Cheesecake is an moderately easy dinner. Made with 1 whole graham cracker, crushed or 2 tbsp. graham cracker crumbs, divided, 1 (4 serving size) pkg. jell-o lemon flavor sugar-free gelatin, 2/3 c. boiling water, 1 c. 1% low-fat cottage cheese and 8 oz. pkg. pasteurized cream cheese product, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Spray an 8 or 9-inch spring-form pan or 9-inch pie plate lightly with Pam.
Sprinkle sides and bottom with graham cracker crumbs.
Completely dissolve gelatin in boiling water; pour into blender container.
Add cottage cheese and cream cheese product; cover.
Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
Pour into large bowl.
Gently stir in whipped topping.
Pour into prepared pan; smooth top.
Chill until set, about 4 hours.
Remove side of pan.
Top cheesecake with pie filling.
π· Perfect Pairings
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