Low Calorie Cheesecake
Low Calorie Cheesecake is an moderately easy dinner. Made with graham cracker crust, 1 box sugar-free jello (3 oz.; cherry or lemon), 1/2 c. boiling water, 2 c. cottage cheese and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare graham cracker crust according to package directions; omit sugar and use low calorie margarine where it calls for butter.
Add 1/4 teaspoon cinnamon; press into square 10 x 10-inch pan.
Chill or can be baked for 5 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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