Low-Fat Apricot Chicken
Low-Fat Apricot Chicken is an moderately easy healthy dish you can prepare in just 54 minutes. Made with skinned chicken breast halves, c. unbleached white flour, . salt, to 1/2 c. apricot preserves and . dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Shake chicken in a plastic bag filled with flour and salt until chicken is coated.
Place chicken in a single layer in a shallow baking pan.
Bake for 25 minutes. Combine apricot preserves, mustard and yogurt.
Spread apricot mixture on chicken and bake for 30 minutes more or until done.
π· Perfect Pairings
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