Low-Fat Chicken Alfredo
Low-Fat Chicken Alfredo is an moderately easy dinner. Made with 4 cooked chicken breasts (skinless), cut in pieces, 1 can mushrooms, 1/4 c. liquid butter buds, 1/4 c. flour and 4 tsp. fat free chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan over low heat, blend flour, liquid Butter Buds, skim milk and chicken broth.
Add minced garlic, salt and pepper. Continue to cook over low heat stirring constantly until the sauce thickens.
Stir in Parmesan cheese.
Combine sauce with chicken and mushrooms.
Fold into cooked pasta.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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