Low-Fat Chicken Fingers
Low-Fat Chicken Fingers is an moderately easy dinner. Made with 4 large chicken breasts, 1/4 c. whole wheat flour, 1/2 tsp. sweet paprika, 1/2 tsp. salt and 1/4 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Spray baking sheet with Pam. Skin and debone chicken, cut into strips.
Combine flour and seasonings in a bowl.
Dip chicken in milk, then in flour mixture.
Place on sheet and bake 20 minutes.
Turn chicken and bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
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