Low-Fat Chicken in Mushroom Gravy
Low-Fat Chicken In Mushroom Gravy is an easy dinner. Made with 2 to 4 boneless, skinless chicken breasts, 1 (10 1/2 oz.) can healthy request mushroom soup and ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove all visible fat from chicken breasts.
Place in casserole which has been sprayed with Pam.
Top with condensed mushroom soup and add pepper to taste.
Cover and bake at 350Β° for 1 hour or until tender.
(No additional salt is needed.
Can substitute Healthy Request condensed chicken soup if desired.)
π· Perfect Pairings
Complete your meal with these
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