Low-Fat Chicken Pot Pie
Low-Fat Chicken Pot Pie is an moderately easy dinner. Made with 1/2 c. diced carrots, 1/4 c. diced celery, 1/4 c. chopped white onion, 2 (12 oz.) jars heinz fat-free chicken gravy and 1 1/2 c. cooked chicken, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Saute carrots, celery and onion in small amount of chicken gravy; mix with chicken, remaining vegetables, seasonings and enough gravy to fill bottom of pie crust.
Put top crust on and tuck edges under and flute.
Cut steam holes.
Bake at 450Β° for 20 to 30 minutes or until lightly browned and inside mixture is bubbly.
Heat any leftover gravy on low heat, stirring constantly, until bubbling.
Spoon over pieces of pie.
π· Perfect Pairings
Complete your meal with these
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