Low-Fat Chicken Salad
Low-Fat Chicken Salad is an moderately easy salad you can prepare in about 1 hour 20 minutes. Made with c. diced chicken (preferably skinned white meat), celery, diced, or 2 c. fruit such as grapes, apples, drained pineapple bits or mandarin oranges, c. chopped nuts and low-fat or no fat salad dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix the chicken, fruit, celery and nuts.
Add the dressing and yogurt to the desired consistency.
Start with about half teaspoon of curry powder.
Add salt and pepper and mix well.
This is a very eclectic recipe.
You can vary the amounts to suit you.
If you don't care for yogurt, add more mayonnaise or salad dressing. If you don't have nuts, skip them.
If you don't like curry powder, just use salt and pepper.
π· Perfect Pairings
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