Low-Fat Classic Chicken Noodle Soup
Low-Fat Classic Chicken Noodle Soup is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 6 c. defatted chicken stock, 1 c. thinly sliced carrots, 1 c. thinly sliced celery and 1 c. diced onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 3-quart saucepan, combine the chicken, stock, carrots, celery, onions and oregano.
Bring to a boil over medium-high heat.
Lower the heat to medium and simmer 15 minutes or until the chicken is tender.
π· Perfect Pairings
Complete your meal with these
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